Bar Manager

I left Toronto after a layoff from IBM in 2001 to pursue an IT career in Calgary… Saw the mountains in the distance and thought maybe
I’d go skiing first.

Having discovered paradise in the mountains I found a job at a hotel in Whistler and found myself soon bar-backing and learning cocktails at the Mallard Lounge. Yadda, yadda, yadda … Here I am helping to open Basalt Wine and Salumeria, making dated Seinfeld references in my bio and
growing an exciting cocktail program!

Cheers!
Kevin