FOOD
Chef Bill Grimshaw’s seasonally inspired menus give a nod to the Old World while staying true to the region that we live in. Basalt Wine & Salumeria’s charcuterie and cheese program is carefully sourced from both near and far and offers our guests an additional avenue for sampling and sharing amongst the table. From a classic cheese fondue during après ski to a thoughtfully crafted brunch menu on weekends — our passionate culinary team ensures your return
$59 Fondue for Two
+
Two 5oz. glasses
of Paired Wine
Available Every Day & Evening - Closed Tuesdays & Wednesdays
3-Course seasonal
dinner menu
$26 weekdays
$30 weekends & holidays
Closed Tuesdays & Wednesdays
Eat Together
Our Village Stroll location in Whistler Village is conveniently located and perfect for a casual glass of wine and a snack — or a celebratory dining occasion with a group of friends.