Offering a uniquely crafted experience day or night — our inviting room & patio speak to contemporary Whistler, while our engaging service team provides a professionally casual vibe. Conveniently nestled in the heart of Whistler Village and just down the Village Stroll from the foot of the mountains, our West Coast Alpine Cuisine dovetails directly into our eclectic and BC focused wine program. Locals return for our seasonally evolving menus while visitors are welcomed into our comfortable and familiar neighbourhood atmosphere.
Chef Bill Grimshaw’s seasonally inspired menus give a nod to the Old World while staying true to the region that we live in. Basalt Wine & Salumeria’s charcuterie and cheese program is carefully sourced from both near and far and offers our guests an additional avenue for sampling and sharing amongst the table. From a classic cheese fondue during après ski to a thoughtfully crafted brunch menu on weekends — our passionate culinary team ensures your return
$59 Fondue for Two + Two 5oz. glasses of Paired Wine
Available Every Day & Evening - Closed Tuesdays & Wednesdays